Welcome to Hazelwood Inn, a delightful Italian restaurant nestled in Baltimore, MD. This culinary gem is known for its vibrant atmosphere and delicious food that keeps patrons coming back for more.
The menu here is a celebration of flavors. Guests rave about the lamb chops, perfectly cooked and accompanied by two delightful sides. For those with a penchant for sweets, the turtle cheesecake is a must-try, often described as "a missile" of flavor.
Beyond the incredible food, Hazelwood Inn boasts strong, tasty drinks that enhance the lively vibe, making it ideal for a night out with friends. The upbeat music sets the perfect backdrop for dining and dancing. While some dishes, like the chicken noodle soup, have room for improvement, the overall experience is consistently enjoyable, as noted by numerous satisfied diners.
Visit Hazelwood Inn for delicious meals, generous portions, and a welcoming ambiance. Your table awaits!
Crispy wedges of Italian bread topped with melted Mozzarella cheese and Pepperoni. Served with Marinara sauce for dipping.
Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by toasted Baguette slices.
Topped with our famous Crab dip and melted Cheddar cheese.
(2) Steamed with Old Bay.
Potato wedges with Cheddar cheese and smoked Bacon. Served with sour cream.
(4) Large, juicy Mushroom caps stuffed with Imperial crab and baked to a golden brown.
Smaller version of our famous crab cake
The king of cheese, Mozzarella, breaded and deep-fried to a golden brown. Served with Marinara sauce
Juicy Mussels sauteed in one of our delicious sauces. Butter and Garlic * Marinara * Plain with Melted Butter
10 large shrimp steamed to perfection with Old Bay (Onions optional) Served with cocktail sauce.
Baked Clams on half shell stuffed with Bell Pepper topping, Butter, Mozzarella cheese, and Bacon
Large, juicy Oysters baked with a rich and creamy spinach topping and Imperial sauce
Jumbo potato shells deep-fried to a perfect crisp and stuffed with crispy Bacon and melted Mozzarella and Cheddar cheeses
Crab balls, Steamed shrimp, Mozzarella sticks, and Potato Skins (No substitutions, please)
A crisp, flour tortilla baked with Grilled Chicken and shredded Mozzarella and Cheddar Jack cheeses. Served with our Homemade Salsa
Stuffed with Chicken, Bell Peppers, Black Beans, Spinach, and Corn, then deep-fried to a golden brown. Served with a tangy Ranch dip
Topped with chili, cheddar cheese and jalapenos
Original or Buffalo-style
(7) Served with Zesty Pepper Aioli
(7) Served with Zesty Orange sauce
Made from scratch. Our French onion is smothered in fresh croutons
Julienned Ham, Turkey, Provolone, Swiss and American cheeses served over our garden salad with a hard boiled egg and your choice of dressing
Romaine lettuce with cucumbers, tomatoes, Parmesan cheese, 2 crab balls, 3 shrimp, and salmon
Lettuce, Tomatoes, Cucumbers, Onions and croutons. Served with your choice of dressing
Lettuce, Tomatoes, Cucumbers, Black Olives, Onions, Pepperoncini, feta cheese and our homemade Greek dressing
Served open-faced with Gravy and Mashed Potatoes or French Fries
with French Fries and Cole Slaw
10 oz. “USDA Choice” All-Beef Burger
Crispy Bacon and Provolone, Swiss, and American cheese.
Grilled, Crispy-fried, or Cajun, fixed like you want it
BBQ sauce, Provolone cheese, and crispy Bacon
Buffalo-style Breaded Breast topped with melted Cheddar Jack cheese. Lettuce, Tomato, Onions, and zesty Ranch dressing
Smoked Ham, Provolone cheese, and Salami (Served Hot or Cold)
Served your way
Grilled Chicken, Cheddar and Monterey Jack cheeses, shredded Lettuce, Tomatoes, Onions, and a tangy Tex-Mex Ranch
Our Chef’s salad wrapped in a soft tortilla – Lettuce, Tomatoes, Smoked Ham, Turkey, Swiss, and American cheeses basted with our Ranch
Romaine Lettuce tossed with our homemade Caesar dressing, Parmesan cheese, and a lightly battered, Fried Chicken Breast
Meat sauce and a four cheese stuffing piled high between layers of tender pasta, and topped with Meat Balls and Provolone cheese
with Meatballs, Marinara sauce and melted Provolone cheese
Tender pasta shells stuffed with cheese and smothered with our Marinara sauce and melted Provolone cheese.
tossed in Alfredo Sauce
Slow-roasted to seal in the flavor
Bone-in and Grilled to perfection
(4) Classic Greek style with roasted potatoes
Boneless and Fried to golden brown
Seasonal
Sauteed Onions, Bacon, w/ Mashed Potatoes and Gravy
Chicken Souvlaki (1) and 2 Lamb Chops with Roasted Potatoes
A half rack
Boneless Breast sauteed in Butter with Mushrooms and Marsala Wine sauce
Sauteed Chicken Breast with fresh Mushrooms and baby Spinach in a Creamy sun-dried Tomato Pesto Sauce
Boneless Breast sauteed with Butter, Wine, Lemon, and Fresh Garlic sauce. Served over Rice or Pasta
Boneless Breast sauteed with assorted vegetables in a Sweet and Tangy Teriyaki sauce. Served over Rice
Grilled, Cajun, or BBQ
(Kabobs) w/ Pita, Roasted Potatoes, and Tzatziki
Tender Chicken Breast Deep-Fried or Broiled to a golden brown and topped with Crab Imperial
w/ Mashed Potatoes & Gravy
Grilled Breast Marinated w/ Olive Oil, Lemon & Herbs, served w/ Grilled Broccoli & Roasted Greek Potatoes
Broiled or Fried
Our Specialty
with Crabmeat (2) Broiled with Imperial Sauce
(5)
Sauteed in a Butter and Garlic sauce . Over Rice or Pasta
Sauteed with mixed vegetables in a Sweet and Tangy Teriyaki sauce. Served over Rice
(Steamed or Grilled)
Topped with butter rum sauce
Crispy wedges of Italian bread topped with melted Mozzarella cheese and Pepperoni. Served with Marinara sauce for dipping
Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by toasted Baguette slices.
Topped with our famous Crab dip and melted Cheddar cheese
(2) Steamed with Old Bay.
Potato wedges with Cheddar cheese and smoked Bacon. Served with sour cream.
(4) Large, juicy Mushroom caps stuffed with Imperial crab and baked to a golden brown.
Smaller version of our famous crab cake.
The king of cheese, Mozzarella, breaded and deep-fried to a golden brown. Served with Marinara sauce.
Juicy Mussels sauteed in one of our delicious sauces Butter and Garlic * Marinara * Plain with Melted Butter.
10 large Shrimp steamed to perfection with Old Bay (Onions optional) Served with cocktail sauce.
Baked Clams on half shell stuffed with Bell Pepper topping, Butter, Mozzarella cheese, and Bacon.
Large, juicy Oysters baked with a rich and creamy spinach topping and Imperial sauce.
Jumbo potato shells deep-fried to a perfect crisp and stuffed with crispy Bacon and melted Mozzarella and Cheddar cheeses.
Crab balls, Steamed shrimp, Mozzarella sticks, and Potato Skins (No substitutions, please).
A crisp, flour tortilla baked with Grilled Chicken and shredded Mozzarella and Cheddar Jack cheeses. Served with our Homemade Salsa.
Stuffed with Chicken, Bell Peppers, Black Beans, Spinach, and Corn, then deep-fried to a golden brown. Served with a tangy Ranch dip.
Topped with chili, cheddar cheese and jalapenos
Original or Buffalo-style
(7) Served with Zesty Pepper Aioli.
(7) Served with Zesty Orange sauce.
Romaine Lettuce with Cucumbers, Tomatoes, Parmesan Cheese, 2 Crab Balls, 3 Shrimp, and Salmon.
Lettuce, Tomatoes, Cucumbers, Onions, and Croutons. Served with your choice of dressing.
Lettuce, Tomatoes, Cucumbers, Black Olives, Onions, Pepperoncini’s, Feta Cheese, and our Homemade Greek Dressing.
Romaine Lettuce, Garlic and Herb Croutons, and Parmesan Cheese tossed in our homemade Caesar Dressing.
Julienned Ham, Turkey, Provolone, Swiss, and American cheeses served over our Garden salad with a hard-boiled egg and your choice of dressing.
Your choice of Salad on a bed of crisp Lettuce, Tomatoes, Cucumbers, and a hard-boiled egg. Served with Potato Salad and Cole Slaw.
Served open-faced with Gravy and Mashed Potatoes or French Fries.
with French Fries and Cole Slaw.
10 oz. “USDA Choice” All-Beef Burger
Crispy Bacon and Provolone, Swiss, and American cheese.
Grilled, Crispy-fried, or Cajun, fixed like you want it
BBQ sauce, Provolone cheese, and crispy Bacon
Buffalo-style Breaded Breast topped with melted Cheddar Jack cheese. Lettuce, Tomato, Onions, and zesty Ranch dressing
Smoked Ham, Provolone cheese, and Salami (Served Hot or Cold)
Served your way
Meat sauce and a four cheese stuffing piled high between layers of tender Pasta, and topped with Meatballs and Provolone cheese
with Meatballs, Marinara sauce and melted Provolone cheese
Tender pasta shells stuffed with cheese and smothered with our Marinara sauce and melted Provolone cheese
tossed in Alfredo Sauce
tossed in Alfredo Sauce
USDA Choice Cut cooked to your liking.
Slow-roasted to seal in the flavor.
Bone-in and Grilled to perfection.
Boneless and fried to golden brown
Sauteed Onions, Bacon, w/ Mashed Potatoes and Gravy.
Classic Greek-style with Roasted Potatoes.
3 Lamb Chops & 2 Chicken Souvlakia w/ Tzatziki & Potatoes.
Boneless breast of chicken, BBQ or Cajun
Boneless Breast sauteed in Butter with Mushrooms and Marsala Wine Sauce.
Boneless Breast sauteed with Butter, Wine, Lemon, and Fresh Garlic sauce. Served over Rice or Pasta
Boneless Breast sauteed with assorted Vegetables in a Sweet and Tangy Teriyaki sauce. Served over Rice.
Grilled, Cajun, or BBQ
(Kabobs) w/ Pita, Roasted Potatoes, and Tzatziki .
Tender Chicken Breast Deep Fried or Broiled to a golden brown and topped with Crab Imperial.
w/ Mashed Potatoes and Gravy
Grilled Breast Marinated w/ Olive Oil, Lemon & Herbs, served w/ Grilled Broccoli & Roasted Greek Potatoes*
Broiled or Fried.
Our Specialty
with Crab meat (3) Broiled with Imperial Sauce.
Fried or Broiled (7)
Sauteed in a Butter and Garlic sauce . Over Rice or Pasta.
Sauteed with mixed Vegetables in a Sweet and Tangy Teriyaki sauce. Served over Rice.
Broiled or Fried Crab Cake, Shrimp, and Scallops.
Crab Cake, Flounder, Shrimp, Scallops, and Oysters.
Crab Cake, Flounder, Shrimp, Scallops, and Clams Casino.
(Steamed or Grilled)
Topped with butter rum sauce